WELCOME TO OUR COFFEE FARM IN KENYA

Coffee as it should be!

Taste the Legacy in Every Cup of Joe!

At our family farm in Kiganjo, Kenya, we've been growing some seriously high-quality coffee for generations. Our beans aren’t just beans—they’re the result of decades of passion, hand-picking, and a whole lot of love.

And what’s in the cup? Oh, just a casual 85.5% overall rating, packed with rich notes of dark chocolate, juicy black grape, and a sweet plum-like finish. Our coffee’s got it all: bold body, a clean, smooth sip, and an aroma that’ll make you feel like you're in coffee heaven.

So go ahead, pour yourself a cup, and experience what five generations of coffee farming can do. Spoiler: It’s delicious

Our coffee: it's not just a brew, it's a legacy in every cup!

Located north of Nairobi, our farm isn't just about beans—it's a five-generation saga of hand-picked coffee and a serious commitment to keeping traditions alive (and our caffeine levels up!)